I’m so excited to get into the blogging scene again… not that mine ever really got off the ground past Thanksgiving. My girl Aubrey inspired me to get back into it; she’s quite literally my favourite person in the entire world ❤
Here it is.
This is my baby, folks.
This is my first blog post, and years from now I’ll either come back, read this, and laugh because I’ve changed my whole world, or I’ll laugh because I thought I was going to be able to run a blog. Insert eye roll here, sweaty breaths, anticipated craziness.
But anyways, yes, here we are!
This blog is going to be dedicated to food, because, well, my life is.
As a post Bariatric patient and a personal chef, it’s nearly impossible for me to go a day, or even a few hours without thinking about food.
Im not entirely sure that I’m upset by that. I love food. I’ve fought hard for a healthy relationship with it, and I want to share how I do that on a daily basis.
So, if you’re still here with me, get ready for an onslaught of…
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