These little sweeties are super tasty and require so little prep! It’s like nature’s candy (:
You Will Need:
- 1lb of fresh strawberries; sliced to about 1/4″-1/2″ thick lengthwise
Instructions:
- preheat oven to 200F and place sliced strawberries on a parchment lined cookie sheet or silicone baking mat
- bake for around 2 hours until dry. You’ll need to flip them over over 30 minutes or so to make sure they dry evenly, but its worth it!
- Allow to cool and enjoy!
If they have too much moisture left in them before you store the leftovers, they’ll spoil quick.. so enjoy them as quickly as possible!
The Joy of Mindful (tr)Eating 
These look amazing!
LikeLike