Gluten Free Pancakes!

These are even easier than two-ingredient pancakes!

Ok, I know there are more ingredients BUT, the added flax seed gives it a boost of Omega-3 fatty acids and an improved texture!

Gluten Free Pancakes

These are even easier than two-ingredient pancakes!

Ok, I know there are more ingredients BUT, the added flax seed gives it a boost of Omega-3 fatty acids and an improved texture!

  • 1 banana (ripe)
  • 2 large eggs
  • 1 tsp ground flax seed (I grind my whole flax seeds in a coffee grinder)
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla extract
  • dash cinnamon (or other spice of choice)
  1. Place all ingredients into a blender or food processor and pulse until smooth

  2. Fry in a pan coated in nonstick spray for about 2-3 minutes before flipping and cooking for an additional minute

  3. Serve with syrup, yoghurt or butter and fruit!

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