JordanShrinks did this 30 day potato diet cleanse a while ago and she has me thinking about nothing BUT potatoes.
You can check out her video on what the potato cleanse is and how she did it!
While I’ll never do any kind of diet cleanse or what have you, she did seem to get the perfect, tasty potatoes every time. I guess if that’s most of what you’re eating morning, noon, and night you’ll get really good at preparing them, right?
Wash, slice, roast and devour. Its really that easy. If you’re thinking, “BUT WHITE POTATOES ARE BAD” Lemmie show you this:
Just eat your damn veggies, ok?
Perfect Potato Coins
You can cut these anywhere from 1/8″-1/2″ thick depending on how you like them, so play around with thickness and cooking time to find what you like best. Thicker potatoes = longer cooking time. Duh 
- potatoes; DUH
- seasonings of choice (I end up always using garlic powder, paprika, salt, pepper and thyme)
- drizzle of oil if that's your thing… I don't normally us any.
-
preheat oven to 425F
-
wash and cut up your potatoes into coins no thicker than 1/2″ thick, toss them in a sealed bag with seasonings and shake em up! The moisture from washing them makes the seasonings stick instead of using oil
-
place them in a single layer on a baking sheet with parchment or silicone mat and bake for 30-35 minutes until golden and crispy
The Joy of Mindful (tr)Eating 