Pizza without the crust! Perfect for those who have had bariatric surgery and need a pizza fix!
This pulled pork recipe take a small amount of prep time, but searing the outside of the roast before transferring it to the crock pot makes a huge difference! Ingredients: 3-4lb boneless pork shoulder 2T chili powder 1T cumin 1/2t paprika 1/4t red pepper 1/4t cayenne salt/pepper 1t minced garlic or 4 garlic cloves 2 onions … Continue reading Kiwi Carnitas
I did I super quick live stream on instagram two week ago about how I made my broccoli rice. It was really short. The last few times I bought broccoli, I made sure to cut off the crowns and set aside the stalks. I've purchased broccoli rice from Trader Joe's before and figured it can't be … Continue reading QUICK HACK – Easy Riced Broccoli and BONUS Brocco-Tot recipe!
It's Saint Patrick's Day! Even though I'm Irish, I'm not a huge fan of the holiday. Mostly because its an excuse for people to get obliterated on alcohol and pinch anyone NOT wearing green. DON'T TOUCH ME. I'M WEARING GREEN. Anyway, I figured I'd share with you my favourite beef stew recipe my mom found on … Continue reading Simple Beef and Stout Stew
You can make tortilla pizza in as many ways as you can make regular pizza. The difference? The tortilla. Duh. I think I've finally come down with my perfect science to making these in my new toaster oven. When you're cooking at home, you need to make sure that you're experimenting with times, temperatures and … Continue reading Tortilla Pizza (NOW with Kiwi-vision!)
Want some take away but not the extra weight/wait? HA. I made a funny. I threw all this stuff together with some oven baked chicken and had a pretty decent take-away replacement! You could serve this over rice or quinoa, too if you felt like it, this is just what I had on hand at … Continue reading Asian-Inspired Take-Out Fake-Out!
Have you got some hard cider at home? What about some chicken? Some apples? GOOD. Then you almost have enough to make this hard cider glazed chicken! You Will Need: 2-3 chicken breasts 1 16oz bottle of hard cider of choice I used Angry Orchard Cinnful Apple, but you could use any flavour your prefer … Continue reading Hard Cider Glazed Chicken